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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sage Derby ： ウィキペディア英語版 Sage Derby Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour.〔(Cheese - Juliet Harbutt ). p. 170.〕 The colour is formed either by mixing sage leaves into the curd before it is pressed or by the addition of "green curd" from green corn or spinach juice. In the latter case, the flavour has to be created with colourless sage extract. The sage gives the cheese an almost minty flavour. Parsley, spinach and marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves. It is aged for one to three months.〔 ==History== The first production began in the seventeenth century in England. Sage Derby was initially only made for festive occasions such as harvest time and Christmas, but it is now available all year. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sage Derby」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.